Fat Ox Menu
Located in North Scottsdale, Fat Ox offers a trendy and upscale dining experience in the categories of Steakhouses, Italian, and Wine Bars. With a focus on providing a classy ambiance and excellent service, this restaurant caters to those looking for a refined evening out. The menu features vegan options and a variety of dishes that are perfect for sharing with a group.
Customer reviews mention the beautiful interior, attentive service, and tasty food choices. Highlights include the whipped ricotta, white sangria, veal meatballs, and the brick-grilled chicken. While some reviews note small portions and occasional mix-ups in orders, overall the general consensus is positive. Fat Ox is recommended for happy hour outings, date nights, and special occasions. Experience a delightful dining adventure at Fat Ox in Scottsdale.
antipasti, formaggio & salumi
OX CAESAR SALAD
gem lettuce, white balsamic, anchovy, tomato crouton, Parmesan, basil, capers, evo
INSALATA DI CASA
pancetta, organic local greens, Brussels sprouts, pomegranate, walnut, Gorgonzola, aged balsamic
BURRATA D.O.P
speck, apple mostarda, fig, charred raddichio, Noble Bread, evo
TALEGGIO WHIPPED RICOTTA
Bellwether Farm's ricotta, sesame fett'unta, mint, seasonal fruit
CULATELLO DI ZIBELLO
month aged, Benza olio, saba
LINZ PRIME BEEF TARTARE
dill tonnato, elderflower vinegar, mirin, brown butter, endive
WAGYU CARPACCIO
black garlic Cipriani, sesame crumble, Parmesan, mustard cress
VEAL MEATBALLS
Guisto's polenta, San Marzano tomato, basil, Parmesan
BOQUERONES ALICI DI CALABRIA
anchovy, buttered tomato, salmoriglio, Calabrian toast
STEAMED MUSSELS
nduja, fennel, tomato passata
HERB GRILLED OCTOPUS
sherried garlic puree, warm potato, celery, fennel
CALABRIAN SHRIMP
salsa verde aioli, marcona almond, Ox fermented hot sauce
AFFETTATI MISTI
grilled Noble Bread, prosciutto di San Daniele, Levoni D.O.P. cured meats, seasonal Italian cheese, cured olives, Calabrian butter, Ox mostarda, giardiniera
OX OYSTERS DEL GIORNO
each, house mignonette
GARGANELLI
black truffle butter, speck, Parmesan
GIGLI
San Marzano tomato, evo, garlic, basil, Parmesan
RADIATORI ALLA BUTTERA
cured pork sugo, broccolini, tomato, burrata, salsa verde
TAJARIN CACIO E PEPE
pecorino, toasted black pepper, Benza olio
ROSSO CRESTE DI GALLO
red wine, dandelion greens, duck sausage, mushroom, huckleberry
primi piatti - Ox Classics
primi piatti - Seasonals - FATTO IN CASA
SAFFRON SPAGHETTI
smoked clams, mussel butter, lemon, Parmesan, nduja crumble
AGNOLOTTI
kabocha squash, sweet corn, pickled fresno, vacche rosse
GRAMIGNA
cashew ricotta, golden beet mostarda, pistachio pesto
GNOCCHI
wagyu beef cheek, ricotta, fermented carrot, Allegrini rosso
LAYER LASAGNA
bolognese, taleggio besciamella, charred broccolini, Parmesan, San Marzano tomato, whipped ricotta
PACIFIC SWORDFISH
piquillo brodo, swiss chard, artichoke, salumi, confit fennel
BRANZINO
fried herbs, anchovy, salsa verde, fermented grilled stone fruit, breadcrumb
ORA KING SALMON
black pepper, dill, porcini, savoy spinach, radish, sake supreme
NEW BEDFORD SCALLOPS
turnip, crispy rosso ermes rice, guanciale sofrito, clam crema
oz LINZ RESERVE FILET
crispy evo potato, shallot-thyme crumble, Barolo demi
oz LINZ RESERVE RIBEYE
Jimmy Nardello peppers, charred cipollini onions, aged balsamic
SHORT RIB ALLA VACCINARA
Barolo agrodolce, celery, broccolini, cipollini, raisin, celery root puree
BRICK GRILLED CHICKEN
piadina, arugula, caper vinaigrette, Ox hot sauce, Giusto's polenta, Parmesan fonduta, black pepper
secondi piatti
Solitario Bistecca
PLUMA IBERICO DE BELLOTA
oz DRY AGED FLANNERY BEEF NEW YORK
oz WAGYU RIBEYE CAP
oz LINZ RESERVE PORTERHOUSE
Giusto's polenta, arugula, Parmesan, Serves -
Bistecca Fiorentina
Sauces
BAROLO DEMI
SALSA VERDE
HORSERADISH CREMA
PORCINI CREMA
GIUSTO'S POLENTA, CACIO E PEPE
ROASTED MUSHROOMS
herb butter, pine nut crumble
ROASTED BRUSSELS
apple cider, crescenza fonduta, almond
CALABRIAN ROASTED CAULIFLOWER
Parmesan fonduta, toasted black pepper, benza olio
BELUGA LENTILS
fennel sausage, ricotta salata, sofrito
contorni
dolce
GIANDUJA FRANGELICO TIRAMISU
roasted banana, hazelnut, espresso gelato
PASSION FRUIT TART
burro marrone sable, strawberry sorbetto, Italian meringue, milk crumb
OX CHOCOLATE BOMBE
feuilletine cookie, praline mousse, candied hazelnut
BOMBE E AFFOGATO
espresso creme, hazelnut gelato, whipped cream
BUTTERSCOTCH BUDINO
vanilla creme, caramel sauce, streusel
AMARETTO GELATO
amaretti cookie, lemon
BRONTE PISTACHIO GELATO
toasted pistachio crumble
SORBETTO & GELATO
Chef's seasonal selection of flavors
ILLY ESPRESSO
LATTE
AMERICANO
CAPPUCCINO
FRENCH PRESS
DAMMANN HOT TEA
Darjeeling, Menthe, Earl Grey, Breakfast, Chamomile, Gunpowder Green
cafe
digestif
HOUSEMADE LIMONCELLO
R.JELINEK FERNET
MONTENEGRO
AMARO AVERNA
AMARO NONINO
MELETTI
HEIRLOOM PINEAPPLE AMARO
WHITE SAMBUCA
DISARONNO
LICOR
KAHLUA
BAILEY'S
ESPRESSO MARTINI
Your choice of liqour, our housemade coffee liqueur, freshly brewed Illy espresso
CAMPBELLS
Rutherglen Muscat, Australia MV
DISZNOKO
Tokaji, Late Harvest, Hungry
DOISY-VEDRINES
Sauternes, Bordeaux, France
FANTI
Vin Santo, Sant'Antimo Toscana, Italy
TAYLOR
Tawny Port, Portugal year
